The Eyrie - St Mary's Primary School Timsbury

PGL Residential 2018

DOJO CUP WINNERS

9-13th July - PGL at Osmington Bay

Thursday 14th June - EcoWild Adventures Session 2: Sleight Farm

Friday 8th June - Preparing for 'SuperStan'

Thursday 7th June - EcoWild Adventures Session 1: The Priston Valley

Friday 18th May - Post-SATs Cooked Breakfast!

Friday 16th March - Getting Creative with Chromatography

Monday 12th March - Crazy for Cricket!

Friday 9th March - Science Open Classroom

Thursday 8th March - Working with a Visitor from The Dogs' Trust

Wednesday 21st February - Learning about Debating, Elections and Politics at Parliament

Monday 29th January - Creating Blankets Fit For a Princess

Thursday 18th January - Dazzling Dribbling in Basketball

Monday 15th January - Getting to Grips with Cross Stitch

Tuesday 2nd January 2018 - Celebrating Epiphany like the French

The French have been serving up la “galette des rois “since the 14th-century. Traditionally, it’s served on January 6th – the 12th day of Christmas – to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born. Today, it’s eaten throughout the month of January and is simply a festive way to celebrate the New Year with family and friends, regardless of religious background.

Tradition dictates that when serving la “Galette des Rois,” the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to “tirer les rois,” or “draw the kings” from the cake.

The “king” is represented by the” fève”, once a fava bean, now a porcelain or plastic figurine, hidden inside the cake. The person who discovers the “fève” in their serving is declared “Roi” (the king) or “Reine” (the queen) and gets to wear the golden paper “couronne” (crown) that comes with cake.

Voici nos 2 Reines : Louise et Olivia.